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How Science Saved Beer

Turkey, stuffing and pumpkin pie are, without question, classic components of a Thanksgiving Day meal. Still, more than a few people are thankful that beer is just as soaked with tradition; especially when it comes to the football-watching part of the holiday. It's one reason why breweries across the country are utterly obsessed with controlling tiny, tiny bacteria that cause spoilage. They know they're in big trouble if you end up cursing your drink more than the game. Click here to read more.

Media Contact:

Kristen Fitch

Kristen Fitch

Director, Marketing